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Panada

Lucy's picture
Ingredients
  Boiling water 1 Cup (16 tbs)
  Soda crackers/Graham crackers 2
Directions

Place the crackers in a bowl, and add just enough boiling water to soak them well.
Set the bowl in a vessel of boiling water, and let it remain twenty or thirty minutes, until the crackers are quite clear, but not broken.
Lift them out carefully without breaking and lay them on a hot saucer.
Salt if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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3.96154
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 119 Calories from Fat 20

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 229.3 mg9.6%

Total Carbohydrates 22 g7.2%

Dietary Fiber 0 g

Sugars 0 g

Protein 2 g4%

Vitamin A Vitamin C

Calcium 0.7% Iron 11%

*Based on a 2000 Calorie diet

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Panada Recipe