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Barbecue Sizzler

Holidaycooking's picture
Ingredients
  Gluten flour 2 Cup (32 tbs) (Instant Variety)
  Nutritional yeast 2 Tablespoon
  Water 1 2⁄3 Cup (26.67 tbs)
  Ketchup 1⁄3 Cup (5.33 tbs)
Directions

Gluten should be quite wet.
Roll and stretch into a flat oblong and cut into 24 strips about half inch wide and 6 inches long.
Place on lightly oiled baking sheets.
Preheat oven to 375 degrees.
Bake 15 minutes, strips will puff up.
Turn strips over, prick each with a fork in several places and pour barbecue sauce on ribs.
Bake 15 minutes more.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Interest: 
Party

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