|Gluten flour||2 Cup (32 tbs) (Instant Variety)|
|Nutritional yeast||2 Tablespoon|
|Water||1 2⁄3 Cup (26.67 tbs)|
|Ketchup||1⁄3 Cup (5.33 tbs)|
Gluten should be quite wet.
Roll and stretch into a flat oblong and cut into 24 strips about half inch wide and 6 inches long.
Place on lightly oiled baking sheets.
Preheat oven to 375 degrees.
Bake 15 minutes, strips will puff up.
Turn strips over, prick each with a fork in several places and pour barbecue sauce on ribs.
Bake 15 minutes more.