You are here

Mussels In A Tomato And Oregano Sauce

This is a simple and quick recipe for mussels that I'm sure you will enjoy.
Ingredients
  Mussels 1 Bag (1 kg)
  Diced tomatoes 32 Ounce
  Tomato paste 6 Ounce
  Garlic 5 Clove (25 gm)
  Red onion 1⁄2
  Green bell pepper 1 Large
  Oregano 1 Tablespoon
Directions

Fill a large pan with an inch of water and bring to a boil. Add the mussels and cook until they all open. Strain the mussels and set aside while you prepare sauce. Dice onion, bell pepper and garlic and place in a skillet. Cook until onions are clear then add tomatoes, paste and oregano. Cook for 30 minutes on a medium heat until all flavors begin to blend together. Once sauce is prepared, pour over mussels and serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
American
Preparation Time: 
40 Minutes
Cook Time: 
45 Minutes
Ready In: 
85 Minutes
Servings: 
6
Ken gets going some seafood going in his kitchen. He uses mussels this time, a simple and easy recipe to go! Ken wonderfully pulls this dish off! See the video for more!

Rate It

Your rating: None
4.483335
Average: 4.5 (3 votes)