Caramel Tarts
Caramel Tarts is a rich, decadent dessert that is surprisingly easy to make. A home made, sweet shortcrust pastry tart shell is filled with a dark, flowing caramel filling. Chilled until set, these little tarts are perfect for dinner parties or special occasions - give it a go!
Ingredients
| Pastry: | ||
| Plain flour | 1 1/2 Cup (24 tbs) | |
| Caster sugar | 2 Tablespoon | |
| Egg yolk | 1 | |
| Butter | 125 Gram ((Chilled, Chopped)) | |
| Chilled water | 2 Tablespoon | |
| Filling: | ||
| Caster sugar | 3/4 Cup (12 tbs) | |
| Whipping cream | 2/3 Cup (10.67 tbs) | |
| Butter | 100 Gram |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 967Calories from Fat 536
% Daily Value*
Total Fat 61 g93.8%
Saturated Fat 38 g190%
Trans Fat 0 g
Cholesterol
Sodium 19 mg0.79%
Total Carbohydrates 97 g32.3%
Dietary Fiber 1 g4%
Sugars 52 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
