Caramel Tarts

Caramel Tarts is a rich, decadent dessert that is surprisingly easy to make. A home made, sweet shortcrust pastry tart shell is filled with a dark, flowing caramel filling. Chilled until set, these little tarts are perfect for dinner parties or special occasions - give it a go!

Ingredients

Pastry:
Plain flour 1 1/2 Cup (24 tbs)
Caster sugar 2 Tablespoon
Egg yolk 1
Butter 125 Gram (Chilled, Chopped)
Chilled water 2 Tablespoon
Filling:
Caster sugar 3/4 Cup (12 tbs)
Whipping cream 2/3 Cup (10.67 tbs)
Butter 100 Gram

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 967Calories from Fat 536

 % Daily Value*

Total Fat 61 g93.8%

Saturated Fat 38 g190%

Trans Fat 0 g

Cholesterol

Sodium 19 mg0.79%

Total Carbohydrates 97 g32.3%

Dietary Fiber 1 g4%

Sugars 52 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet