Banana Muffins

Banana Muffins are a delicious baked snack - perfect for lunch boxes or rainy day cooking. Mashed, over ripe bananas are combined with flour, sugar and vanilla and lovingly baked to create a quick baked snack that everyone will adore - give it a go!

Ingredients

Mashed bananas 2 Large (over ripe is best)
Self raising flour 2 Cup (32 tbs)
Castor sugar 1/2 Cup (8 tbs)
Milk 1 Cup (16 tbs)
Vanilla extract 1 Teaspoon
Salt 1 Pinch
Butter 100 Gram (melted)
Egg 1

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 193Calories from Fat 70

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 300 mg12.5%

Total Carbohydrates 27 g9%

Dietary Fiber %

Sugars 11 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet