Banana Muffins
Banana Muffins are a delicious baked snack - perfect for lunch boxes or rainy day cooking. Mashed, over ripe bananas are combined with flour, sugar and vanilla and lovingly baked to create a quick baked snack that everyone will adore - give it a go!
Ingredients
| Mashed bananas | 2 Large (over ripe is best) | |
| Self raising flour | 2 Cup (32 tbs) | |
| Castor sugar | 1/2 Cup (8 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Salt | 1 Pinch | |
| Butter | 100 Gram (melted) | |
| Egg | 1 |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 193Calories from Fat 70
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 300 mg12.5%
Total Carbohydrates 27 g9%
Dietary Fiber %
Sugars 11 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
