Home Made Crumpets
Home Made Crumpets are perfect for breakfast or a quick snack. Serve toasted or pan fried with butter, jam, whipped cream, maple syrup, peanut butter or just by themselves - give it a go!
Ingredients
| Plain flour | 1 1/2 Cup (24 tbs) | |
| Salt | 1 Pinch | |
| Warm milk | 1/2 Cup (8 tbs) | |
| Water | 1/2 Cup (8 tbs) | |
| Baking soda | 1/4 Teaspoon ((dissolved in a 1/2 Cup of Warm Water)) | |
| Yeast mixture: | ||
| Dried yeast | 7 Gram | |
| Sugar | 1/2 Teaspoon | |
| Warm water | 2 Tablespoon |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 51Calories from Fat 3
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 36 mg1.5%
Total Carbohydrates 11 g3.7%
Dietary Fiber %
Sugars
Protein 1 g2%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
