26 Sep 2009
|Butter||2 Tablespoon, melted|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Crab apple syrup||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Teaspoon|
|Canned luncheon meat||1 Can (10 oz), cut 1 1/2 inch cubes|
|Apples||1 Can (10 oz), spiced|
|Preserved kumquats||1 Tablespoon, preserved|
Mix first 4 ingredients for glaze; bring to boil.
Thread meat, fruits on skewers.
Grill slowly; brush often with glaze.
Mandarin Dinner Recipe