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Mandarin Dinner

Grannys.kitchen's picture
Ingredients
  Butter 2 Tablespoon, melted
  Brown sugar 1⁄4 Cup (4 tbs)
  Crab apple syrup 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Canned luncheon meat 1 Can (10 oz), cut 1 1/2 inch cubes
  Apples 1 Can (10 oz), spiced
  Preserved kumquats 1 Tablespoon, preserved
Directions

Mix first 4 ingredients for glaze; bring to boil.
Thread meat, fruits on skewers.
Grill slowly; brush often with glaze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Interest: 
Quick

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4.18889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1206 Calories from Fat 545

% Daily Value*

Total Fat 61 g94.1%

Saturated Fat 26.7 g133.4%

Trans Fat 0 g

Cholesterol 285.6 mg95.2%

Sodium 2339.2 mg97.5%

Total Carbohydrates 121 g40.2%

Dietary Fiber 7.8 g31.3%

Sugars 106.4 g

Protein 51 g101.8%

Vitamin A 19% Vitamin C 40.4%

Calcium 4.8% Iron 17.9%

*Based on a 2000 Calorie diet

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Mandarin Dinner Recipe