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Mandarin Dinner

Grannys.kitchen's picture
Ingredients
  Butter 2 Tablespoon, melted
  Brown sugar 1⁄4 Cup (4 tbs)
  Crab apple syrup 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Canned luncheon meat 1 Can (10 oz), cut 1 1/2 inch cubes
  Apples 1 Can (10 oz), spiced
  Preserved kumquats 1 Tablespoon, preserved
Directions

Mix first 4 ingredients for glaze; bring to boil.
Thread meat, fruits on skewers.
Grill slowly; brush often with glaze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Interest: 
Quick

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