You are here

Varenyky

admin's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Salt 1 Pinch
  Potato water/Milk 1 Cup (16 tbs)
  Oil 1 Teaspoon
Directions

Blend all ingredients.
Knead into stiff dough.
Roll out very thin; cut into circles, using glass or pastry cutter.
Fill with your choice of fillings.
Simmer 10 minutes in 4 quarts salted water.
Potato and cheese and cabbage or mushroom-filled vareneky (any filling except fruit) are better if they are fried slightly in butter

Recipe Summary

Difficulty Level: 
Easy
Interest: 
Party

Rate It

Your rating: None
4.286365
Average: 4.3 (11 votes)