You are here


admin's picture
  Flour 2 Cup (32 tbs)
  Salt 1 Pinch
  Potato water/Milk 1 Cup (16 tbs)
  Oil 1 Teaspoon

Blend all ingredients.
Knead into stiff dough.
Roll out very thin; cut into circles, using glass or pastry cutter.
Fill with your choice of fillings.
Simmer 10 minutes in 4 quarts salted water.
Potato and cheese and cabbage or mushroom-filled vareneky (any filling except fruit) are better if they are fried slightly in butter

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 954 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.5%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 260.8 mg10.9%

Total Carbohydrates 191 g63.6%

Dietary Fiber 6.8 g27%

Sugars 0.7 g

Protein 26 g51.6%

Vitamin A Vitamin C

Calcium 3.8% Iron 64.5%

*Based on a 2000 Calorie diet

Varenyky Recipe