|Flour||2 Cup (32 tbs)|
|Potato water/Milk||1 Cup (16 tbs)|
Blend all ingredients.
Knead into stiff dough.
Roll out very thin; cut into circles, using glass or pastry cutter.
Fill with your choice of fillings.
Simmer 10 minutes in 4 quarts salted water.
Potato and cheese and cabbage or mushroom-filled vareneky (any filling except fruit) are better if they are fried slightly in butter