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Orange Conserve

Canadian.Recipes's picture
Yummy, aromatic and tasty the Rhubarb Bread is simply the best! This delicious bread is a family favorite too. Try this wonderful Rhubarb Bread recipe.
  Cold water 2 Cup (32 tbs)
  Thinly sliced orange 4 1⁄2 Cup (72 tbs)
  Lemon 1 , thinly sliced
  Sugar 3 Cup (48 tbs)
  Vanilla extract 1 Teaspoon
  Pecans/Walnuts 1⁄2 Cup (8 tbs), chopped
  Maraschino cherries 1⁄4 Cup (4 tbs)

Pour cold water over oranges and lemon in a bowl.
Let stand, covered, 8 hours or overnight.
Turn into a large kettle and cook gently, uncovered, 1 1/2 hours, or until peel is tender.
Measure the mixture into a saucepan.
(There should be about 3 cups.) Stir in 3 cups sugar (or use equal parts sugar and fruit).
Cook gently until thickened, 1 to 1 1/2 hours.
Add extract, nuts, and cherries several minutes before cooking time is ended.
Ladle into hot sterilized jars and seal

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