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Orange Conserve

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Yummy, aromatic and tasty the Rhubarb Bread is simply the best! This delicious bread is a family favorite too. Try this wonderful Rhubarb Bread recipe.
Ingredients
  Cold water 2 Cup (32 tbs)
  Thinly sliced orange 4 1⁄2 Cup (72 tbs)
  Lemon 1 , thinly sliced
  Sugar 3 Cup (48 tbs)
  Vanilla extract 1 Teaspoon
  Pecans/Walnuts 1⁄2 Cup (8 tbs), chopped
  Maraschino cherries 1⁄4 Cup (4 tbs)
Directions

Pour cold water over oranges and lemon in a bowl.
Let stand, covered, 8 hours or overnight.
Turn into a large kettle and cook gently, uncovered, 1 1/2 hours, or until peel is tender.
Measure the mixture into a saucepan.
(There should be about 3 cups.) Stir in 3 cups sugar (or use equal parts sugar and fruit).
Cook gently until thickened, 1 to 1 1/2 hours.
Add extract, nuts, and cherries several minutes before cooking time is ended.
Ladle into hot sterilized jars and seal

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Boiled

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5215 Calories from Fat 394

% Daily Value*

Total Fat 47 g72.4%

Saturated Fat 4.1 g20.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 295 mg12.3%

Total Carbohydrates 1230 g409.9%

Dietary Fiber 10.1 g40.5%

Sugars 1070.3 g

Protein 7 g13.5%

Vitamin A 1.4% Vitamin C 75.6%

Calcium 12.1% Iron 12.6%

*Based on a 2000 Calorie diet

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Orange Conserve Recipe