|Sugar||1 1⁄2 Cup (24 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Orange liqueur||2 Tablespoon|
Peel rind and white membranes from oranges.
Slice enough rind (orange part only) to make about 3 tablespoons slivers.
Combine with sugar and water; cook over moderate heat, without stirring, about 8 minutes, until slightly thickened.
Put oranges in syrup; cook over very low heat, basting constantly, about 5 minutes, until warm but still firm.
Remove from heat with slotted spoon.
Add liqueur to syrup.
Chill oranges; baste occasionally with syrup.
Serving size: Complete recipe
Calories 1842 Calories from Fat 16
% Daily Value*
Total Fat 2 g2.9%
Saturated Fat 0.23 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 14.3 mg0.6%
Total Carbohydrates 463 g154.4%
Dietary Fiber 26.2 g104.8%
Sugars 414.9 g
Protein 11 g21.7%
Vitamin A 58.8% Vitamin C 1173%
Calcium 51.5% Iron 8.9%
*Based on a 2000 Calorie diet