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Poached Oranges

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Ingredients
  Navel oranges 6
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 3⁄4 Cup (12 tbs)
  Orange liqueur 2 Tablespoon
Directions

Peel rind and white membranes from oranges.
Slice enough rind (orange part only) to make about 3 tablespoons slivers.
Combine with sugar and water; cook over moderate heat, without stirring, about 8 minutes, until slightly thickened.
Put oranges in syrup; cook over very low heat, basting constantly, about 5 minutes, until warm but still firm.
Remove from heat with slotted spoon.
Add liqueur to syrup.
Chill oranges; baste occasionally with syrup.

Recipe Summary

Cuisine: 
American
Method: 
Poached

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