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Orange Cloud

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Ingredients
  Unflavored gelatin 1 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Egg yolks 2
  Cold water 1⁄2 Cup (8 tbs)
  Canned frozen orange juice 6 Ounce (Undiluted)
  Egg whites 2
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Beat egg yolk with water and stir into gelatin mixture.
Cook approximately 5 minutes in double boiler over low heat, stirring constantly until gelatin dissolves, and custard slightly thickens.
Remove from heat, add frozen orange juice and stir until melted.
Mixture should mound slightly when poured from a spoon; if not, chill a few minutes.
Beat egg whites until stiff and add 1/4 cup sugar.
Fold into whipped cream and stir into orange custard.
Pour into mold and chill until firm.
Unmold and garnish with whipped cream, orange sections and whole strawberries.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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