|Unflavored gelatin||1 Tablespoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Canned frozen orange juice||6 Ounce (Undiluted)|
|Heavy cream||1 Cup (16 tbs), whipped|
Beat egg yolk with water and stir into gelatin mixture.
Cook approximately 5 minutes in double boiler over low heat, stirring constantly until gelatin dissolves, and custard slightly thickens.
Remove from heat, add frozen orange juice and stir until melted.
Mixture should mound slightly when poured from a spoon; if not, chill a few minutes.
Beat egg whites until stiff and add 1/4 cup sugar.
Fold into whipped cream and stir into orange custard.
Pour into mold and chill until firm.
Unmold and garnish with whipped cream, orange sections and whole strawberries.