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Orange Puree

Lucy's picture
Ingredients
  Orange juice 2 Cup (32 tbs)
  Corn starch 1 Teaspoon
  Water 2 Tablespoon, cold
  Sugar 1⁄2 Cup (8 tbs)
  Orange rind 1 Teaspoon, grated
Directions

MAKING
1.In a saucepan, pour the orange juice and heat it thoroughly
2.Then add corn starch mixed with cold water to the pan
3.Slowly cook it until the mixture is clear
4.Now add sugar and grated orange rind

SERVING
5.Serve with meat

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 317 Calories from Fat 4

% Daily Value*

Total Fat 0.5 g0.77%

Saturated Fat 0.06 g0.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.8 mg0.1%

Total Carbohydrates 79 g26.2%

Dietary Fiber 0.78 g3.1%

Sugars 70.8 g

Protein 2 g3.6%

Vitamin A 10.1% Vitamin C 212.3%

Calcium 3.2% Iron 3%

*Based on a 2000 Calorie diet

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Orange Puree Recipe