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Minted Orange Peas

Party.Chef's picture
Ingredients
  Frozen peas 10 Ounce (1 Package)
  Salt 1⁄8 Teaspoon
  Dried mint leaves 1⁄8 Teaspoon
  Pepper 1 Dash
  Butter/Margarine 2 Teaspoon
  Orange marmalade 2 Teaspoon
Directions

Cook peas as directed on package; drain.
Lightly stir in remaining ingredients.
Heat through.
If desired, garnish with orange slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
2

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4.239475
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 158 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 280 mg11.7%

Total Carbohydrates 23 g7.6%

Dietary Fiber 6.5 g26.1%

Sugars 10.1 g

Protein 8 g15.1%

Vitamin A 61.6% Vitamin C 42.9%

Calcium 3.9% Iron 13.6%

*Based on a 2000 Calorie diet

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Minted Orange Peas Recipe