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Spiced Orange Flowers

Whats.Cooking's picture
  Softened butter 1 Cup (16 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Grated orange peel 1 Tablespoon
  Egg 1
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Nutmeg 3⁄4 Teaspoon
  Orange juice 3 Tablespoon
  Sifted flour 3 Cup (48 tbs)
  Diced candied orange peel 1 Tablespoon

Cream butter and sugar .
Stir in orange peel .
Add egg; beat well.
Stir in orange juice; sift remaining dry ingredients together.
Add to first mixture gradually.
Mix well; wrap in foil.
Chill for 6 hours; roll 1/8 inch thick on lightly floured board cut in diamond shapes.
Fold the 2 longest points of each diamond to center, overlapping slightly.
Place piece of candied orange peel in center of each place on greased baking sheet.
Bake at 400° for 8 to 10 minutes; cool store in airtight container

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 538 Calories from Fat 213

% Daily Value*

Total Fat 24 g37.4%

Saturated Fat 15 g74.9%

Trans Fat 0 g

Cholesterol 87.4 mg29.1%

Sodium 183.7 mg7.7%

Total Carbohydrates 76 g25.2%

Dietary Fiber 1.7 g6.6%

Sugars 38.7 g

Protein 6 g12%

Vitamin A 15.2% Vitamin C 9.6%

Calcium 7.1% Iron 13.5%

*Based on a 2000 Calorie diet

Spiced Orange Flowers Recipe