Lovely and juicy, these broiled oranges is a dessert invention that goes especially well for brunches or an outdoor party in the summer. Falvored with vermouth and filled with cherries, the oranges are broiled lightly and served warm.
Black cherries with stems
Cut oranges in half; cut around sections with fruit knife.
Drizzle vermouth over oranges.
Broil 3 inches from heat until oranges are hot through (about 5 minutes).
Place one cherry in center of each orange half.
Arrange remaining cherries around oranges on plates.