|Navel oranges||3 Large|
|Sweet vermouth||3 Tablespoon|
|Black cherries with stems||36|
Cut oranges in half; cut around sections with fruit knife.
Drizzle vermouth over oranges.
Broil 3 inches from heat until oranges are hot through (about 5 minutes).
Place one cherry in center of each orange half.
Arrange remaining cherries around oranges on plates.