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Scorched Oranges

French.Palate's picture
Ingredients
  Oranges 4 Large
  Grand marnier/Orange curacao 2 Tablespoon
  Soured cream 10 Ounce (2 Cartons Of 5 Ounce Each)
  Thick cream 1⁄2 Pint, lightly whipped
  Demerara sugar 2 Ounce
Directions

Peel the oranges, removing all pith, and slice thinly.
Place in a shallow 2 pint (5 cup) ovenproof dish, sprinkle with the liqueur.
Blend together the soured cream and thick (heavy) cream and spread over the oranges.
Chill thoroughly in the refrigerator.
Sprinkle the sugar on top. Heat the grill (broiler) to maximum, place the dish underneath.
When the sugar has just melted remove the dish from the heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Grilling
Interest: 
Party

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4.43
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2031 Calories from Fat 1286

% Daily Value*

Total Fat 146 g225.3%

Saturated Fat 88.1 g440.5%

Trans Fat 0 g

Cholesterol 476.2 mg158.7%

Sodium 318 mg13.2%

Total Carbohydrates 172 g57.3%

Dietary Fiber 19.2 g76.8%

Sugars 139.8 g

Protein 16 g32.8%

Vitamin A 139.2% Vitamin C 606.6%

Calcium 81.2% Iron 7.1%

*Based on a 2000 Calorie diet

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Scorched Oranges Recipe