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Pork Stuffed Oranges (Galloping Horses)

Flavors.of.Asia's picture
Ingredients
  Oil 2 Tablespoon
  Minced garlic 1 Tablespoon
  Ground pork 1 1⁄2 Pound
  Chopped peanuts 1⁄4 Cup (4 tbs)
  Ground coriander 1⁄4 Teaspoon
  Dried ground chili peppers 1⁄2 Teaspoon
  Anchovy paste 2 Teaspoon
  Salt 1 Teaspoon
  Oranges 8 Large
Directions

Heat the oil in a skillet; saute the garlic 2 minutes.
Add the pork, peanuts, coriander, chili peppers, anchovy paste, and salt.
Cook over low heat, stirring frequently for 15 minutes.
Cut the unpeeled oranges in four sections, leaving the skin connected at the bottom.
Take out pits.
Flatten as much as possible and stuff them with the pork mixture.
Arrange in a baking pan; bake in a 350° oven 10 minutes.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Interest: 
Everyday
Servings: 
8

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 382 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 7.6 g38%

Trans Fat 0 g

Cholesterol 61.7 mg20.6%

Sodium 306.3 mg12.8%

Total Carbohydrates 25 g8.2%

Dietary Fiber 5.4 g21.5%

Sugars 18.5 g

Protein 17 g34.7%

Vitamin A 9.1% Vitamin C 152.1%

Calcium 12.1% Iron 7.1%

*Based on a 2000 Calorie diet

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Pork Stuffed Oranges (Galloping Horses) Recipe