Orange Walnut Mini-Balls
19 Jun 2009
|Diamond walnuts||2 Cup (32 tbs), finely chopped|
|Fine vanilla wafer crumbs||2 Cup (32 tbs)|
|Frozen orange juice concentrate||1⁄3 Cup (5.33 tbs), undiluted, thawed|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Sifted powdered sugar||2⁄3 Cup (10.67 tbs), sifted|
|Candied cherries||1⁄4 Cup (4 tbs), finely chopped|
|Citron||1⁄4 Cup (4 tbs), finely chopped|
In large bowl, combine 1 1/2 cups of the walnuts with remaining ingredients and mix well.
Shape into 1-inch balls.
Roll in remaining 1/2 cup walnuts.
Store in tightly covered container with waxed paper between layers.
Orange Walnut Mini-Balls Recipe