oranges piquant is a delightful and tangy sweet dessert made with canned mandarin oranges. Served with marmalade and and syrup spooned over with a dollop of sour cream, the orange piquant is an effortless and easy dessert for hot summer days.
|Canned mandarin orange||11 Ounce, chilled (1 Can)|
|Orange marmalade||2 Tablespoon|
|Dairy sour cream||3 Tablespoon|
Drain oranges, reserving 1 tablespoon syrup.
Combine reserved syrup and marmalade; heat till marmalade melts.
Place oranges in 2 dessert dishes; spoon marmalade over.
Trim each with a dollop of sour cream.