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Orange Baked Alaska

Global.Platter's picture
Ingredients
  Vanilla ice cream/Orange/lemon/lime sherbet 1 Pint
  Oranges 3 Large
  Egg whites 3
  Cream of tartar 1⁄4 Teaspoon
  Sugar 6 Tablespoon (1/4 Cup Plus 2 Tablespoon)
Directions

Scoop ice cream into 6 balls, freeze until very firm, at least 5 hours.
Cut oranges crosswise in half, cut thin slice from bottom of each half.
Cut around edges and membranes.
Remove fruit and membranes from orange shells.
Line bottom of each shell with fruit.
Refrigerate.
Heat oven to 500 degrees.
Beat egg whites and cream of tartar until frothy.
Beat in sugar, 1 tbs.at a time.
Continue beating until stiff and glossy.
Do not overbeat.
Place orange cups on an ungreased baking sheet; fill each up with an ice cream ball.
Completely cover ice cream with meringue, sealing it to edge of shells.
Bake for 2 to 3 minutes, or until meringue is light brown.
Serve immediately.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet
Servings: 
6

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