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Dessert Pancakes With Fruit

Gadget.Cook's picture
Ingredients
  Pancake mix 1 Cup (16 tbs), prepared
  Butterscotch pudding mix 4 Ounce (1 Package)
  Milk 1 Cup (16 tbs)
  Eggs 2 , beaten
  Oil 1 Tablespoon (For Lightly Greasing Skillet)
  Sour cream 1⁄2 Cup (8 tbs)
  Frozen fruit 20 Ounce, thawed (2 10 Ounce Packages)
Directions

Combine pancake mix, pudding, milk, eggs, and oil in a bowl.
Beat with rotary beater or spoon until batter is even.
Heat a lightly greased medium skillet.
Drop in batter 1 tablespoon at a time.
When golden on the bottom, turn with a spatula; allow to cook until both sides are golden.
Keep cooked pancakes warm.
When ready to serve, arrange several pancakes per plate.
Top with a spoonful of sour cream and spoon over the thawed fruit

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pancake
Servings: 
6

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