Carrot-Mandarin Orange Casserole
|Sweet potatoes||6 , peeled and diced|
|Diced carrots||4 Cup (64 tbs)|
|Pitted prunes||1⁄2 Cup (8 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs), firmly packed|
|Juice-packed canned pineapple chunks||2 1⁄2 Cup (40 tbs)|
|Mandarin orange slices||1 Cup (16 tbs), drained|
1. Preheat oven to 350 degrees.
2. Bring water to a boil in a large pot. Add sweet potatoes and carrots. Simmer for 15 minutes or until tender.
3. Drain and mash. Stir in prunes. Place in a large nonstick casserole or a casserole sprayed with vegetable cooking spray.
4. Combine orange juice, brown sugar, cinnamon, pineapple, and mandarin orange slices.
5.Pour juice and fruit mixture over sweet potatoes and prunes. Bake, covered, for 45 minutes.