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Glazed Oranges And Pineapple

southern.chef's picture
Ingredients
  Canned unsweetened pineapple slices 8 Ounce (Undrained)
  Oranges 2 Large, peeled and sliced crosswise
  Unsweetened orange juice 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Brandy 2 Tablespoon
  Cornstarch 2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
Directions

Drain pineapple, reserving juice.
Combine pineapple and orange slices in a shallow container, set aside.
Combine reserved pineapple juice and remaining ingredients in a small saucepan, bring to a boil, stirring constantly.
Boil mixture 1 minute, remove from heat, and pour over pineapple and oranges.
Chill thoroughly.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Servings: 
4

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