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Orange Delight

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Ingredients
  Orange gelatin 3 Ounce
  Orange pop 16 Ounce
  Whipped topping mix 1 Cup (16 tbs) (Prepared As Directed)
Directions

Dissolve gelatin in 1 C hot pop.
Add remaining cold pop.
Chill until gelatin begins to thicken.
Fold into prepared topping.
Chill.
Garnish with whipped cream and candied orange peel.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Interest: 
Quick
Servings: 
4

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4.163335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 213 Calories from Fat 0

% Daily Value*

Total Fat 3 g5%

Saturated Fat 2.9 g14.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 62.4 mg2.6%

Total Carbohydrates 29 g9.7%

Dietary Fiber 0 g

Sugars 27.6 g

Protein 19 g37.1%

Vitamin A Vitamin C

Calcium 1.2% Iron 1.3%

*Based on a 2000 Calorie diet

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Orange Delight Recipe