19 May 2009
|Orange gelatin||3 Ounce|
|Orange pop||16 Ounce|
|Whipped topping mix||1 Cup (16 tbs) (Prepared As Directed)|
Dissolve gelatin in 1 C hot pop.
Add remaining cold pop.
Chill until gelatin begins to thicken.
Fold into prepared topping.
Garnish with whipped cream and candied orange peel.
Orange Delight Recipe