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Orange Delight

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Ingredients
  Orange gelatin 3 Ounce
  Orange pop 16 Ounce
  Whipped topping mix 1 Cup (16 tbs) (Prepared As Directed)
Directions

Dissolve gelatin in 1 C hot pop.
Add remaining cold pop.
Chill until gelatin begins to thicken.
Fold into prepared topping.
Chill.
Garnish with whipped cream and candied orange peel.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Interest: 
Quick
Servings: 
4

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