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Candied Clementine

Host Caitlin shows you a great dessert option that is not only delicious, but super easy to make. Candied clementines (or oranges can be used instead) are always a fan favorite at parties.
Ingredients
  Clementine 3
  Liquor 2 Cup (32 tbs)
  Powdered sugar 1 Cup (16 tbs)
Directions

GETTING READY
1.Cut your clementines or oranges into two equal halves.
2. In a bowl pour the liquor you have chosen and pop the clementines into it and let them sit in it overnight.

MAKING
3.Take each half of the cut clementine and dip them face down into the powdered sugar.
4.In a non stick pan, on high heat place the clementines face down and let them caramelize.
5.Once the sugar on the clementines turn light brown color they are done.

SERVING
6.Place them into a serving dish and grab the bite of every inch of the caramelized clementine.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Caramelized
Ingredient: 
Fruit
Interest: 
Easy, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
720 Minutes
Ready In: 
735 Minutes

Rate It

Your rating: None
3.666665
Average: 3.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2169 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.51 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 40.6 mg1.7%

Total Carbohydrates 376 g125.4%

Dietary Fiber 3.8 g15.1%

Sugars 364 g

Protein 2 g4.7%

Vitamin A Vitamin C 180.5%

Calcium 7.1% Iron 3.3%

*Based on a 2000 Calorie diet

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Candied Clementine Recipe Video