You are here

Dessert Pancakes With Fruit

Anonymous's picture
Anonymous (not verified)
These Dessert Pancakes with Fruit are so very different! The sour cream and thawed fruit on these pancakes are a seduction! Try out these Dessert Pancakes with Fruit and tell me how you've liked them!
Ingredients
  Pancake mix 1 Cup (16 tbs)
  Butterscotch pudding mix 4 Ounce
  Milk 1 Cup (16 tbs)
  Eggs 2
  Oil 2 Tablespoon
  Oil 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Frozen fruit 2 Cup (32 tbs)
Directions

Combine pancake mix, pudding, milk, eggs, and oil in a bowl.
Beat with rotary beater or spoon until batter is even.
Heat a lightly greased medium skillet.
Drop in batter 1 tablespoon at a time.
When golden on the bottom, turn with a spatula, allow to cook until both sides are golden.
Keep cooked pancakes warm.
When ready to serve, arrange several pancakes per plate.
Top with a spoonful of sour cream and spoon over the thawed fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Fried
Dish: 
Pancake
Servings: 
6

Rate It

Your rating: None
3.92647
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 516 Calories from Fat 280

% Daily Value*

Total Fat 32 g48.6%

Saturated Fat 6.6 g32.9%

Trans Fat 0 g

Cholesterol 86.5 mg28.8%

Sodium 585.6 mg24.4%

Total Carbohydrates 54 g18%

Dietary Fiber 1.9 g7.7%

Sugars 19.7 g

Protein 7 g14.2%

Vitamin A 9.5% Vitamin C 96.1%

Calcium 14.7% Iron 5.7%

*Based on a 2000 Calorie diet

0 Comments

Dessert Pancakes With Fruit Recipe