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Dessert Pancakes With Fruit

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Anonymous (not verified)
These Dessert Pancakes with Fruit are so very different! The sour cream and thawed fruit on these pancakes are a seduction! Try out these Dessert Pancakes with Fruit and tell me how you've liked them!
Ingredients
  Pancake mix 1 Cup (16 tbs)
  Butterscotch pudding mix 4 Ounce
  Milk 1 Cup (16 tbs)
  Eggs 2
  Oil 2 Tablespoon
  Oil 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Frozen fruit 2 Cup (32 tbs)
Directions

Combine pancake mix, pudding, milk, eggs, and oil in a bowl.
Beat with rotary beater or spoon until batter is even.
Heat a lightly greased medium skillet.
Drop in batter 1 tablespoon at a time.
When golden on the bottom, turn with a spatula, allow to cook until both sides are golden.
Keep cooked pancakes warm.
When ready to serve, arrange several pancakes per plate.
Top with a spoonful of sour cream and spoon over the thawed fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Fried
Dish: 
Pancake
Servings: 
6

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3.92647
Average: 3.9 (17 votes)