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Delicate Dessert Pancakes

Mormon.Cook's picture
Ingredients
  Eggs 2
  Salt 1 Teaspoon
  Sugar 1 Tablespoon
  Cold water 1 Cup (16 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Flour 3⁄4 Cup (12 tbs), sifted
Directions

Beat eggs with electric beater or blender until very light and frothy. Beat in salt and sugar. Combine water and cream and add alternately with the flour, a small amount at a time, beating well after each addition. Pour batter onto a hot, oiled griddle, making 3 1/2-inch circles. Bake to a golden brown on each side. Place 1 tablespoon Maple Butter on rough side of each pancakes, and rolls up. Serve as dessert with fruit (sliced fresh strawberries are delicious) or for a party breakfast with bacon, with or without fruit.

Recipe Summary

Cuisine: 
American
Servings: 
6

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