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Delicate Dessert Pancakes

Mormon.Cook's picture
  Eggs 2
  Salt 1 Teaspoon
  Sugar 1 Tablespoon
  Cold water 1 Cup (16 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Flour 3⁄4 Cup (12 tbs), sifted

Beat eggs with electric beater or blender until very light and frothy. Beat in salt and sugar. Combine water and cream and add alternately with the flour, a small amount at a time, beating well after each addition. Pour batter onto a hot, oiled griddle, making 3 1/2-inch circles. Bake to a golden brown on each side. Place 1 tablespoon Maple Butter on rough side of each pancakes, and rolls up. Serve as dessert with fruit (sliced fresh strawberries are delicious) or for a party breakfast with bacon, with or without fruit.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 149 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 4.4 g22%

Trans Fat 0 g

Cholesterol 92.7 mg30.9%

Sodium 355 mg14.8%

Total Carbohydrates 15 g5%

Dietary Fiber 0.42 g1.7%

Sugars 2.7 g

Protein 4 g8.3%

Vitamin A 5.7% Vitamin C 0.2%

Calcium 2.6% Iron 5.8%

*Based on a 2000 Calorie diet

Delicate Dessert Pancakes Recipe