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Candied Orange Slices

American.Fiesta's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Oranges 2 Medium
Directions

Combine sugar and 1/2 cup water in small saucepan.
Cook, without stirring, to 240 degrees on candy thermometer or soft-ball stage.
Cut each orange in half lengthwise; cut each half in thin slices, removing seeds.
Cook orange slices, several at a time, in boiling syrup for 5 minutes.
Remove from syrup with slotted spoon.
Pour remaining syrup over oranges.
Cool thoroughly, garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Interest: 
Party

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