Candied Orange Slices
|Sugar||3⁄4 Cup (12 tbs)|
Combine sugar and 1/2 cup water in small saucepan.
Cook, without stirring, to 240 degrees on candy thermometer or soft-ball stage.
Cut each orange in half lengthwise; cut each half in thin slices, removing seeds.
Cook orange slices, several at a time, in boiling syrup for 5 minutes.
Remove from syrup with slotted spoon.
Pour remaining syrup over oranges.
Cool thoroughly, garnish as desired.
Serving size: Complete recipe
Calories 750 Calories from Fat 6
% Daily Value*
Total Fat 0.77 g1.2%
Saturated Fat 0.09 g0.46%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 192 g64.1%
Dietary Fiber 8.8 g35.3%
Sugars 183.5 g
Protein 3 g5.2%
Vitamin A 16.6% Vitamin C 276%
Calcium 16% Iron 1.9%
*Based on a 2000 Calorie diet