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Candied Orange Slices

American.Fiesta's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Oranges 2 Medium
Directions

Combine sugar and 1/2 cup water in small saucepan.
Cook, without stirring, to 240 degrees on candy thermometer or soft-ball stage.
Cut each orange in half lengthwise; cut each half in thin slices, removing seeds.
Cook orange slices, several at a time, in boiling syrup for 5 minutes.
Remove from syrup with slotted spoon.
Pour remaining syrup over oranges.
Cool thoroughly, garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Interest: 
Party

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Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 750 Calories from Fat 6

% Daily Value*

Total Fat 0.77 g1.2%

Saturated Fat 0.09 g0.46%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 192 g64.1%

Dietary Fiber 8.8 g35.3%

Sugars 183.5 g

Protein 3 g5.2%

Vitamin A 16.6% Vitamin C 276%

Calcium 16% Iron 1.9%

*Based on a 2000 Calorie diet

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Candied Orange Slices Recipe