Simple Orange Bowknots
|Milk||1 1⁄4 Cup (20 tbs), scalded|
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Eggs||2 , beaten|
|Orange juice||1⁄4 Cup (4 tbs)|
|Orange rind||2 Tablespoon, grated|
|Flour||5 Cup (80 tbs)|
Combine milk, butter, sugar and salt; cool to luke- warm.
Add yeast, eggs, orange juice and rind; beat well.
Mix in flour; let stand for 10 minutes.
Knead on lightly floured board.
Place in greased bowl; cover.
Place in refrigerator until ready to use.
Roll out to 1/2-inch thickness.
Cut in long strips; tie in knots.
Place on baking sheet.
Let rise for about 4 hours or until doubled in bulk.
Bake at 350 degrees for 10 to 12 minutes.
Spread with orange topping if desired.