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Tuna-Orange Cups

American.Eats's picture
Ingredients
  Canned tuna 7 Ounce
  Oranges 6
  Sliced celery 1⁄2 Cup (8 tbs)
  Chopped pimento 2 Tablespoon
  Cooked peas 1⁄2 Cup (8 tbs)
  French dressing 2⁄3 Cup (10.67 tbs)
  Worcestershire sauce 1 Tablespoon
Directions

Drain tuna; flake.
Slice tops from oranges; remove pulp.
Scallop edges of orange shells.
Cut pulp into cubes; toss with tuna, celery, pimento, peas, French dressing and Worcestershire sauce.
Fill orange shells.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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