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Tuna-Orange Cups

American.Eats's picture
  Canned tuna 7 Ounce
  Oranges 6
  Sliced celery 1⁄2 Cup (8 tbs)
  Chopped pimento 2 Tablespoon
  Cooked peas 1⁄2 Cup (8 tbs)
  French dressing 2⁄3 Cup (10.67 tbs)
  Worcestershire sauce 1 Tablespoon

Drain tuna; flake.
Slice tops from oranges; remove pulp.
Scallop edges of orange shells.
Cut pulp into cubes; toss with tuna, celery, pimento, peas, French dressing and Worcestershire sauce.
Fill orange shells.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1719 Calories from Fat 853

% Daily Value*

Total Fat 96 g148.2%

Saturated Fat 13.1 g65.7%

Trans Fat 0 g

Cholesterol 35.7 mg11.9%

Sodium 2353.2 mg98%

Total Carbohydrates 157 g52.2%

Dietary Fiber 28.8 g115.3%

Sugars 123 g

Protein 71 g141.7%

Vitamin A 96.4% Vitamin C 793.6%

Calcium 54.1% Iron 42.5%

*Based on a 2000 Calorie diet

Tuna-Orange Cups Recipe