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Orange Crispies

Ingredients
  Butter/Margarine 1 Cup (16 tbs), softened
  Sugar 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Grated orange rind 1 Tablespoon
  Orange juice 2 Tablespoon
  Vanilla extract 1⁄4 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Finely chopped pecans 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a bowl, add butter and cream. Slowly add in the sugar and beat till light and fluffy.
2) Add in the egg, orange rind, juice, and vanilla and beat well.
3) Combine the flour, salt, and soda and slowly add to the creamed mix.
4) Mix in the pecans.
5) Shape the dough into 2 1 1/2 inch-diameter rolls.
6) Wrap each in waxed paper, and refrigerate for 3 hours or till firm.
7) Unwrap and cut into Winch slices.
8) Place cookies 2 inches apart on ungreased cookie sheets.
9) Place in oven for 8 to 10 minutes at 375°, till the edges are lightly browned.

SERVING
10) Serve topped with fresh cream.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Kids
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3154 Calories from Fat 1998

% Daily Value*

Total Fat 229 g352.6%

Saturated Fat 120.8 g603.8%

Trans Fat 0 g

Cholesterol 695.3 mg231.8%

Sodium 955 mg39.8%

Total Carbohydrates 274 g91.4%

Dietary Fiber 8.8 g35.2%

Sugars 215.2 g

Protein 20 g40.9%

Vitamin A 120.4% Vitamin C 60%

Calcium 25.2% Iron 35%

*Based on a 2000 Calorie diet

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Orange Crispies Recipe