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Candied Orange Peel

American.Fiesta's picture
Ingredients
  Oranges 6
  Sugar 1 1⁄2 Cup (24 tbs)
Directions

"Cut peel from oranges in 1/4-inch strips; remove white membrane.
Cover with cold water.
Bring to a boil; drain.
Repeat twice, reserving 1 1/2 cups liquid from last draining.
Combine peel with sugar; add reserved liquid.
Cook for 45 minutes or until just dry, stirring frequently.
Roll in additional sugar.
Place strips on waxed paper to dry."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Boiled
Interest: 
Party

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1600 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 410 g136.7%

Dietary Fiber 22.9 g91.6%

Sugars 386.9 g

Protein 7 g13.4%

Vitamin A 42.9% Vitamin C 715.5%

Calcium 41.3% Iron 4.9%

*Based on a 2000 Calorie diet

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Candied Orange Peel Recipe