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Sliced Oranges and Honeydew with Cointreau

Western.Chefs's picture
Ingredients
  Navel oranges 3 Large, chilled
  Honeydew melon 1⁄2 Large, chilled
  Cointreau/Other orange liqueur 1⁄2 Cup (8 tbs)
Directions

MAKING
1 Peel the oranges and slice crosswise.
2 Peel the honeydew and slice crosswise into 1/8-inch-thick slices.
3 Cut the orange slices into 2-inch pieces.
4 In a large chilled bowl, layer oranges and melon.
5 Pour Cointreau over all.
6 Place in the refrigerator and chill until serving.

SERVING
7 Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Orange
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 236 Calories from Fat 5

% Daily Value*

Total Fat 0.64 g0.99%

Saturated Fat 0.16 g0.78%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 57 mg2.4%

Total Carbohydrates 51 g17.1%

Dietary Fiber 4.6 g18.3%

Sugars 44.2 g

Protein 3 g5.1%

Vitamin A 7.9% Vitamin C 187.8%

Calcium 6.1% Iron 3.6%

*Based on a 2000 Calorie diet

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Sliced Oranges And Honeydew With Cointreau Recipe