You are here

Sliced Oranges And Honeydew With Cointreau

Western.Chefs's picture
Ingredients
  Navel oranges 3 Large, chilled
  Honeydew melon 1⁄2 Large, chilled
  Cointreau/Other orange liqueur 1⁄2 Cup (8 tbs)
Directions

MAKING
1 Peel the oranges and slice crosswise.
2 Peel the honeydew and slice crosswise into 1/8-inch-thick slices.
3 Cut the orange slices into 2-inch pieces.
4 In a large chilled bowl, layer oranges and melon.
5 Pour Cointreau over all.
6 Place in the refrigerator and chill until serving.

SERVING
7 Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Orange
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

Rate It

Your rating: None
4.086665
Average: 4.1 (15 votes)