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Fruit Dessert Orange

Ingredients
  Oranges 6 Medium
  Canned frozen apple juice concentrate 12 Ounce, thawed and undiluted (1 can)
  Unsweetened pineapple slice 6
  Fresh mint sprigs 3
Directions

GETTING READY
1. To prepare the oranges remove thin strips of rind from 4 of them and set aside.
2. Peel remainder of membrane from oranges.
3. Peel remaining 2 oranges, cover oranges and chill.

MAKING
4. In a small saucepan bring to a boil combining reserved rind strips and apple juice concentrate.
5. Reduce heat to medium and cook for 7 minutes, stirring occasionally.
6. Remove from heat and let it cool.
7. On each individual serving dish place a pineapple slice.
8. Cut oranges crosswise into 1/2 inch slices, stack each orange in original shape and secure with wooden picks.
9. Place an orange on each pineapple slice and spoon one-sixth of the syrup mixture over each orange.

SERVING
10. Garnish with mint and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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