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Rhubarb and Orange Crumble

Microwave.Lady's picture
Ingredients
  Rhubarb 1 Pound, cut into 1 inch
  Orange juice 3 Tablespoon
  Brown sugar 2 Ounce
For crumble
  Butter/Margarine 2 Ounce
  Flour 4 Ounce
  Caster sugar 1 Ounce
Directions

MAKING
1) In a microwavable container, place together the rhubarb, orange juice and sugar.
2) Put the lid and cook for 5 minutes, stirring once.
Crumble:
3) In a bowl, beat together butter with flour until the mixture resembles grainy.
4) Mix in the sugar.
5) Smear the mixture over the rhubarb.
6) Cook without lid for 4 minutes.

SERVING
7) Serve dredged with a little brown sugar to serve, or brown lightly under a hot grill.
8) Serve whipped cream or custard sauce on top if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Microwaving
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Rhubarb
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.18158
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 316 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 7.4 g36.9%

Trans Fat 0 g

Cholesterol 30.5 mg10.2%

Sodium 6.8 mg0.3%

Total Carbohydrates 49 g16.4%

Dietary Fiber 2.8 g11.3%

Sugars 23.5 g

Protein 4 g8.3%

Vitamin A 9.8% Vitamin C 24.5%

Calcium 10.6% Iron 8.8%

*Based on a 2000 Calorie diet

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Rhubarb And Orange Crumble Recipe