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Orange, Fennel And Onion Salad

New.Wife's picture
Ingredients
  Navel oranges 3 , peeled, pith removed and sliced
  Red onion 1 Medium, thinly sliced
  Thinly sliced fennel 1⁄2 Cup (8 tbs)
  Finely chopped mint 1⁄2 Cup (8 tbs)
  Red pepper flakes 1⁄8 Teaspoon, crushed
  Olive oil 1 Tablespoon
  Red wine vinegar 1 Teaspoon
  Salt/Salt substitute To Taste
  Freshly ground pepper To Taste
Directions

GETTING READY
1) Make the slices of oranges, fennel and onion.

MAKING
2) Keep the oranges, onion and fennel slices in six serving plates. Sprinkle red pepper flakes and mint.
3) Take the oil, vinegar, salt or substitute and pepper in a bowl. Mix them well.

SERVING
4) Drizzle the dressing over the salad before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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