You are here

Veal With Orange Slices

chef.pierre's picture
Ingredients
  Oranges 2
  Grated orange rind 2 Teaspoon
  Veal cutlets 12 , thinly sliced
  Vegetable oil 2 Tablespoon
  Brandy 2 Tablespoon, warmed
  Beef bouillon 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat oven slow to 200°F.
2. Grate 2 teaspoons orange peel.
3. Cut the remaining peel and remove white membrane.
4. Cut orange into thin rounds.

MAKING
5. Arrange orange pieces in a baking pan, cover and bake.
6. In a frying pan heat oil and sauté veal till light brown.
7. Pour warmed brandy over it and flame until alcohol is burned off.
8. Add bouillon, salt, pepper, orange juice, and orange rind.
9. Cover and simmer for 8 minutes.
10. Remove the lid and cook over high heat for 4 minutes.

SERVING
11. Serve veal on preheated serving platter.
12. Pour sauce over it and garnish with warm orange slices.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Meat
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
5

Rate It

Your rating: None
3.86
Average: 3.9 (15 votes)