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Rhubarb Orange Conserve

Ingredients
  Red rhubarb 5 Cup (80 tbs)
  Candy orange slices 1 Pound
  Sugar 3 Cup (48 tbs)
Directions

GETTING READY
1. Cut rhubarb into 1/3 inch cubes and measure; should be 5 cups.
2. Cut candy into eighths.

MAKING
3. In a wide saucepan, mix together rhubarb and sugar; cook over high heat with constant stirring until mixture starts to boil.
4. Stir in orange pieces; boil with constant stirring until mixture is thick and of jelly like consistency.

FINALISING
1. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top.
2. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
3. Into a canner of boiling water, place the jars and process for 5 minutes.
4. Remove jars and place over a clean towel.
5. Let the jars cool down and seal completely until they are self-sealing type.

SERVING
6. Use Rhubarb Orange Conserve for making muffins or simply serve over bread toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Canning
Restriction: 
Vegetarian
Ingredient: 
Rhubarb
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3890 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 120.4 mg5%

Total Carbohydrates 992 g330.8%

Dietary Fiber 11 g43.9%

Sugars 875 g

Protein 5 g11%

Vitamin A 12.4% Vitamin C 81.3%

Calcium 53.1% Iron 7.8%

*Based on a 2000 Calorie diet

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Rhubarb Orange Conserve Recipe