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Orange Vanilla Freeze

Ingredients
  Canned frozen orange juice concentrate 6 Ounce, partially thawed (1 can)
  Milk 2 1⁄2 Cup (40 tbs)
  Vanilla ice cream 1 Pint, softened
  Ground cinnamon 1⁄4 Teaspoon
Directions

MAKING
1. In a electric-blender-container add milk, cinnamon, orange juice concentrate and ice cream and whirl it for about a minute until the mixture gets combined well.

SERVING
2. Serve in mugs or tall glasses after garnishing with a slice of orange (if required).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Chilling

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1426 Calories from Fat 641

% Daily Value*

Total Fat 71 g109.5%

Saturated Fat 43.1 g215.7%

Trans Fat 0 g

Cholesterol 267.7 mg89.2%

Sodium 610.1 mg25.4%

Total Carbohydrates 164 g54.8%

Dietary Fiber 4 g16.1%

Sugars 149.6 g

Protein 35 g70.1%

Vitamin A 52% Vitamin C 4.9%

Calcium 126.5% Iron 3.9%

*Based on a 2000 Calorie diet

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Orange Vanilla Freeze Recipe