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Orange Vanilla Freeze

21st.Century.Chef's picture
Ingredients
  Canned frozen orange juice concentrate 6 Ounce, partially thawed (1 can)
  Milk 2 1⁄2 Cup (40 tbs)
  Vanilla ice cream 1 Pint, softened
  Ground cinnamon 1⁄4 Teaspoon
Directions

MAKING
1. In a electric-blender-container add milk, cinnamon, orange juice concentrate and ice cream and whirl it for about a minute until the mixture gets combined well.

SERVING
2. Serve in mugs or tall glasses after garnishing with a slice of orange (if required).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Chilling

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