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Plum Orange Ice

Ingredients
  Plums 1 1⁄2 Pound (About 10 Medium)
  Honey 1⁄4 Cup (4 tbs)
  Freshly squeezed orange juice 1 Cup (16 tbs)
  Vanilla extract 2 Teaspoon
  Orange extract 1 Teaspoon
Directions

GETTING READY
1) Halve, pit and puree the plums in a food processor.

MAKING
2) In a medium saucepan, combine the plum puree, honey and orange juice together.
3) Bring to a boil, simmer over a low heat for 2 minutes, keep aside to cool.
4) Stir in the vanilla and orange extracts.
5) In an ice cream maker, process the mixture as per directions.
6) Alternately, in a bowl, turn the mixture, cover and freeze until thickened.
7) Remove from the freezer, beat and return to freezer.
8) Repeat this procedure twice and lastly turn into two 1-quart containers and freeze.

SERVING
9) Serve the frozen Plum Orange Ice on dessert plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Plum
Interest: 
Gourmet, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 121 Calories from Fat 4

% Daily Value*

Total Fat 0.48 g0.74%

Saturated Fat 0.07 g0.37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4 mg0.2%

Total Carbohydrates 29 g9.8%

Dietary Fiber 1.7 g6.8%

Sugars 25.8 g

Protein 0.94 g1.9%

Vitamin A 8.2% Vitamin C 28.1%

Calcium 0.9% Iron 1.8%

*Based on a 2000 Calorie diet

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Plum Orange Ice Recipe