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Plum Orange Ice

Ingredients
  Plums 1 1⁄2 Pound (About 10 Medium)
  Honey 1⁄4 Cup (4 tbs)
  Freshly squeezed orange juice 1 Cup (16 tbs)
  Vanilla extract 2 Teaspoon
  Orange extract 1 Teaspoon
Directions

GETTING READY
1) Halve, pit and puree the plums in a food processor.

MAKING
2) In a medium saucepan, combine the plum puree, honey and orange juice together.
3) Bring to a boil, simmer over a low heat for 2 minutes, keep aside to cool.
4) Stir in the vanilla and orange extracts.
5) In an ice cream maker, process the mixture as per directions.
6) Alternately, in a bowl, turn the mixture, cover and freeze until thickened.
7) Remove from the freezer, beat and return to freezer.
8) Repeat this procedure twice and lastly turn into two 1-quart containers and freeze.

SERVING
9) Serve the frozen Plum Orange Ice on dessert plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Plum
Interest: 
Gourmet, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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