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Sweetly Spiced Oranges

Ingredients
  Navel orange 8 Large
  Orange flower water 1 Tablespoon
  Powdered sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄4 Teaspoon
Directions

MAKING
1. Finely grate rind of 2 oranges and set rind aside.
2. To prepare the oil oranges remove and discard peel and pith.
3. Slice oranges crosswise into 1/2-inch-thick slices and arrange on a serving platter.
4. Sprinkle with orange flower water, sift powdered sugar over top and sprinkle with reserved rind.
5. Cover and refrigerate or least 2 hours.

SERVING
6. Sprinkle with cinnamon and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
120 Minutes
Servings: 
6

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 155 Calories from Fat 3

% Daily Value*

Total Fat 0.4 g0.61%

Saturated Fat 0.05 g0.23%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.7 mg0.1%

Total Carbohydrates 39 g13.1%

Dietary Fiber 5.9 g23.7%

Sugars 28.4 g

Protein 2 g4.8%

Vitamin A 13.1% Vitamin C 260.7%

Calcium 11.6% Iron 2%

*Based on a 2000 Calorie diet

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Sweetly Spiced Oranges Recipe