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Sweetly Spiced Oranges

Southern.Crockpot's picture
Ingredients
  Navel orange 8 Large
  Orange flower water 1 Tablespoon
  Powdered sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄4 Teaspoon
Directions

MAKING
1. Finely grate rind of 2 oranges and set rind aside.
2. To prepare the oil oranges remove and discard peel and pith.
3. Slice oranges crosswise into 1/2-inch-thick slices and arrange on a serving platter.
4. Sprinkle with orange flower water, sift powdered sugar over top and sprinkle with reserved rind.
5. Cover and refrigerate or least 2 hours.

SERVING
6. Sprinkle with cinnamon and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
120 Minutes
Servings: 
6

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