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Pork With Pineapple Oranges

10min.chef's picture
Ingredients
  Olive oil 1 Tablespoon
  Pork loin cutlet 8 Ounce (2 Pieces)
  Red onion 1 Small, sliced into thin strips
  Pineapple orange 2 , 1 juiced and finely grated rind and 1 sliced into thin rounds
  Asparagus stalks 1⁄2 Pound, trimmed and cut into 1 inch pieces
  Fresh tarragon/1/2 teaspoon dried 1 Teaspoon
  Freshly ground white pepper 1⁄2 Teaspoon
Directions

MAKING
1) In a pan, add oil and heat.
2) Mix in pork and brown well, then lower heat.
3) Add onions and mix well to coat with pan juices.
4) Stir in the orange juice and 1 teaspoon grated orange rind.
5) Place lid and simmer for 10 minutes.
6) Add in asparagus and tarragon, pepper and again allow to simmer for 8 to 10 minutes.

SERVING
7) Over each cutlet add a spoonful of sauce and vegetables.
8) Garnish with orange rounds and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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