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Mimosa

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Ingredients
  Unsweetened orange juice 2 3⁄4 Cup (44 tbs)
  Champagne 25 1⁄2 Ounce (1 Bottle)
  Mint leaves 4
Directions

MAKING
1) In a large pitcher, combine together the champagne and orange juice. Stir lightly.
2) Put ice into 6 champagne glasses and pour the mixutre over them.

SERVING
3) Serve the Mimosas chilled, well before the ice starts to melt. Use mint leaves to garnish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Servings: 
6

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