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Orange Lemon Fluff

Ingredients
  Unflavored gelatin 2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Eggs 2 Small, separated
  Honey 2 Tablespoon
  Squeezed orange juice 3 Tablespoon
  Lemon juice 1 Tablespoon, squeezed
  Egg whites 2
  Cream of tartar 1⁄8 Teaspoon
  Mint leaves 4
Directions

MAKING
1) In a small saucepan, sprinkle gelatin over water and allow to soften for about 5 minutes.
2) Then cook over a low heat, stirring constantly, until the gelatin is dissolved.
3) In a small bowl, beat the egg yolks and honey together.
4) Whisk in a little gelatin mixture into the beaten yolks, then return to the saucepan.
5) Whisk and cook over a low heat for about 8 minutes, until the mixture is slightly thickened.
6) Stir in the orange juice and lemon juice, blend thoroughly.
7) In a small bowl, pour the mixture and refrigerate until just thickened.
8) In a medium-size bowl, beat egg the whites until foamy.
9) Beat in the cream of tartar until stiff but not dry.
10) Fold in the orange-lemon mixture, spoon equally into 4 dessert dishes and refrigerate until set.

SERVING
11) Garnish each Orange Lemon Fluff serving with an orange section and a mint leaf, if desired and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Gelatin
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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