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Orangeade

New.Wife's picture
Ingredients
  Oranges 2
  Sugar 2 Ounce
  Water 3⁄4 Pint
Directions

MAKING
1. In water, wash oranges. Pat dry. Using a zester, grate the zest from one orange to make 1 tablespoon.
2. Take a jug, put in zest and sugar. Boil and add 1/4 pint of the water.
3. Using a long spoon, stir until sugar has dissolved. Cover jug and allow to infuse until the water is quite cold.
4. In a small bowl, extract the juice of 2 oranges and keep it ready.
5. Pour in remaining 1/2 pint cold water, and finally the orange juice.
6. Through a seive, strain into a glass jug.

SERVING
7. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Beverage
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

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