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Jamaica Oranges

I.am.Vegetarian's picture
Ingredients
  Oranges 2 Large, cut into half
  Raw cane granulated sugar 2 Tablespoon
  Rum 1 Teaspoon
  Dessert apple 1 Small, cored and cubed
  Canned pineapple slice/Fresh pineapple slice 1 , cut into wedges
  Banana 1 , peeled and sliced
  Chopped pistachio nuts 1 Tablespoon
Directions

MAKING
1) In a shallow dish, put the oranges with the cut side facing down.
2) On high power, cook for 2 minutes or until the juice can be squeezed easily.
3) Then, into a bowl, squeeze the orange juice and then scrape out the membranes. Keep the shells aside.
4) Into the juice, stir the sugar.
5) On high power, cook for 1 to 1 1/2 minutes, or until the mix starts boiling.
6) Stir again and cook for 2 minutes or until a thin syrup is formed.
7) Then, add the rum.
8) Into the syrup, add the fruits.
9) On high power, cook for 30 seconds.
10) Stir and cook again for 30 seconds.

SERVING
11) Into the orange shells, spoon the fruit and then pour the syrup over before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Microwaving
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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