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Souffle Sauce Grand Grand Marnier

world.food's picture
Ingredients
  Eggs 4
  Sugar 12 Cup (192 tbs)
  Salt 1⁄4 Teaspoon
  Pure vanilla extract 1 Teaspoon
  Heavy cream 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs), scalded
  Grand marnier 3 Tablespoon
Directions

MAKING
1 In a bowl, beat eggs until light and fluffy.
2 Slowly beat in the sugar.
3 Add salt, vanilla and 1/2 cup of the cream; mix well.
4 Gradually pour in the scalded milk, beating briskly.
5 Cook over very low heat or in top of double boiler, stirring constantly, until it is thick enough to coat a silver spoon.
6 Allow to chill.
7 Blend in Grand Marnier.
8 In a bowl, whip the remaining cream and fold into sauce.
9 To add a gourmet touch to the recipe, separate 2 or 3 orange sections by pulling apart the tiny tear-shaped cells which make up each orange section.
10 Mix into the sauce.

SERVING
11 Drizzle over dessert souffle and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Ingredient: 
Orange
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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