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Moorish Oranges

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Ingredients
  Navel oranges 4
  Sugar 1 Tablespoon
  Dates 1⁄4 Cup (4 tbs), cut up
  Dried figs 1⁄4 Cup (4 tbs), cut up
  Slivered almonds 1⁄4 Cup (4 tbs)
  Curacao/Cointreau 44 Milliliter
Directions

MAKING
1) Peel the oranges and slice them very thinly.
2) On a glass plate, arrange the oranges in an overlapping layer.
3) Sprinkle the oranges with the sugar, dates, figs and almonds.
4) Then pour over the liqueur and refrigerate, until chilled.

SERVING
5) Serve the chilled Moorish Oranges with a few lady fingers.

TIPS
Drizzle over 1/2 cup orange juice, if the ingredients seem to be dried.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Orange
Preparation Time: 
20 Minutes
Servings: 
4

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