Orange Pineapple Fluff
|Butter cookies||1 Cup (16 tbs)|
|Orange gelatin||1 Tablespoon|
|Drained crushed pineapple||2⁄3 Cup (10.67 tbs)|
|Heavy cream||1 Cup (16 tbs), whipped (1/8 Pint)|
Line bottoms and sides of dessert dishes with cookies.
Pre- pare the package of orange gelatin dessert according to direc- tions on package.
Chill until thick and syrupy, then whip with a rotary egg beater until frothy.
Fold in the crushed pineapple and then the whipped cream.
Pile lightly on top of cookies in dessert dishes.
Calories 347 Calories from Fat 194
% Daily Value*
Total Fat 22 g33.6%
Saturated Fat 10.6 g53.1%
Trans Fat 0 g
Cholesterol 54.8 mg18.3%
Sodium 189.4 mg7.9%
Total Carbohydrates 34 g11.2%
Dietary Fiber 0.27 g1.1%
Sugars 12.5 g
Protein 6 g11.7%
Vitamin A 11.8% Vitamin C 0.4%
Calcium 2.7% Iron 0.22%
*Based on a 2000 Calorie diet