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Crispy Orange Roughy

Holiday.Cook's picture
Ingredients
  Lemon juice 1 Cup (16 tbs)
  Vegetable oil 1 Tablespoon
  Dried oregano 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Mashed potato 2 Cup (32 tbs)
  Orange roughy fillets/Cod / haddock 24 Ounce
Directions

Line a baking sheet with aluminum foil and spray with nonstick cooking spray; set aside.
In a shallow bowl, whisk together the lemon juice, oil, oregano, salt and pepper.
Place the potato flakes in another bowl.
Dip fillets in lemon juice mixture, then coat with potato flakes.
Place on prepared pan.
Bake at 500° for 10 minutes or until fish flakes easily 'with a fork and is golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Cod
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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